June 30th marks the full circle of the first year under Philippine president Ferdinand 'Bongbong' Marcos Jr., son of previously deposed dictator Ferdinand Marcos Sr. The Philippines is both a globally critical hotspot of biodiversity and natural resources, and a historic beacon of democracy and people power in Asia. But the environmental and human rights situation has deteriorated over the…
In a context where scientists state that the natural world is in a dire situation and that “human actions threaten more species with global extinction now than ever before,” the 15th Conference of the Parties (COP15) to the United Nations Convention on Biological Diversity (CBD) is taking place in Montreal, Canada, from 7-19 December. There, governments will seek to agree…
On the International Day of Struggle Against Monoculture Tree Plantations, activist Sandra Escobar tells us a story of pain and joy, as peoples in Honduras struggle against the expansion of oil palm plantations and build alternatives together. Approximately 198,000 hectares of Honduras are planted with oil palm crops, representing almost 2% of the country’s land. Annually, it produces 2.4 million…
The industrial food system, which dominates how we grow, distribute and consume food across the world, is under the control of global food and finance corporations. Their focus is to produce “agrocommodities”, such as palm oil, soy, corn and meat, for trade in global markets. Their central aim is to extract the highest profit possible. “Agrocommodity companies operate in a…
For many years, communities and civil society organisations in Japan have been repeatedly calling on their government to suspend support for new coal-fired power projects in Indonesia and Bangladesh, notably the Indramayu and Matarbari power plant projects. Not only would these projects fuel the climate crisis, they would also damage the livelihoods of local people and worsen the oversupply of…
Before the Green Revolution came to Sri Lanka in the 1960s, with the imposition of modernised machinery, high yielding varieties, increased use of fertilisers and other agrochemical inputs, the country had an ecologically sustainable agricultural system. Farmers used mixed farming techniques and cultivated in a manner that protected the natural environment and human health. They maintained soil fertility through the…
Farming in Europe is increasingly dominated by monocultures and factory farms. So what does it mean to be a young small-scale farmer in this context? How can they get the power and resources to produce and distribute food sustainably? Three young farmers from Denmark, Malta and Sweden have shared with us their story: why they became farmers, the agricultural situation…
Last year, between December 16 and December 21, various social and peasant organizations denounced the violent evictions that thousands of peasants were suffering in Aguán, Honduras. The situation was repeated a week later against members of the Cooperativa Remolino cooperative, who were evicted by private security guards and the COBRA squad who shot them with firearms, leaving at least 7…
The new edition of the Meat Atlas, published on 7 September 2021 by Friends of the Earth Europe, Heinrich-Böll Stiftung and BUND/Friends of the Earth Germany, reveals the role of the meat industry in the health, biodiversity and climate crises and the impacts of meat production on people, particularly communities in the Global South. “The Meat Atlas is a publication…
Three-quarters of those without access to electricity now live in Africa, a share that has risen over recent years. The economic effects of Covid-19 have only increased the number of people unable to access electricity and who were forced into energy poverty. In this context, Friends of the Earth Africa has launched a report that analyses this situation and outlines…
