Agroecology


Monoculture plantations destroying forests and communities across East Asia

Agrcommodities have been ravaging forests across Malaysia and East Asia for decades. Since the 1990s, monoculture plantations have replaced logging, yet they are no less destructive on the environment or communities. “You can see the movement of the transnational logging industry first in the Philippines, then after the forest is gone, Thailand and then Malaysia, Indonesia and Papua New Guinea.…

Industrial monocultures in Honduras: conflict, landgrabbing and persecution of peasants and indigenous people

On the International Day of Struggle Against Monoculture Tree Plantations, activist Sandra Escobar tells us a story of pain and joy, as peoples in Honduras struggle against the expansion of oil palm plantations and build alternatives together. Approximately 198,000 hectares of Honduras are planted with oil palm crops, representing almost 2% of the country’s land. Annually, it produces 2.4 million…

Plantations cannot feed Africa

The industrial food system, which dominates how we grow, distribute and consume food across the world, is under the control of global food and finance corporations. Their focus is to produce “agrocommodities”, such as palm oil, soy, corn and meat, for trade in global markets. Their central aim is to extract the highest profit possible. “Agrocommodity companies operate in a…

Communities in Asia united in the fight against coal

For many years, communities and civil society organisations in Japan have been repeatedly calling on their government to suspend support for new coal-fired power projects in Indonesia and Bangladesh, notably the Indramayu and Matarbari power plant projects. Not only would these projects fuel the climate crisis, they would also damage the livelihoods of local people and worsen the oversupply of…

Reviving indigenous agroecology in the Philippines: “Sulagad”

Agriculture is the main source of livelihood for many in the Philippines. 25-30% of working people are involved in cultivation, animal rearing or fish farming, and the sector contributes around one tenth of the country’s economy. The industrial food system, with its focus on monocropping and chemical inputs to maximise harvests for export, is devastating the environment and livelihoods of…

Linking alternatives: building peasant agroecology in Togo

Togo is one of the smallest countries in Africa and home to 8.6 million people. Since the shocks of the Covid-19 pandemic, increasingly extreme weather and recent food price rises, the state of food security in Togo has greatly deteriorated. In 2022, 1 in 5 people in the country don’t have access to or can’t afford enough healthy, nutritious food. Yet…

The road to agroecology in Sri Lanka

Before the Green Revolution came to Sri Lanka in the 1960s, with the imposition of modernised machinery, high yielding varieties, increased use of fertilisers and other agrochemical inputs, the country had an ecologically sustainable agricultural system. Farmers used mixed farming techniques and cultivated in a manner that protected the natural environment and human health. They maintained soil fertility through the…

Small-scale farming in the European Union: youth voices from the ground

Farming in Europe is increasingly dominated by monocultures and factory farms. So what does it mean to be a young small-scale farmer in this context? How can they get the power and resources to produce and distribute food sustainably? Three young farmers from Denmark, Malta and Sweden have shared with us their story: why they became farmers, the agricultural situation…

A Toxic Alliance: How European agrochemical corporations and the agribusiness lobby are influencing the legislative agenda in Brazil

The EU-Mercosur trade deal, agreed in 2019 but yet to be ratified, is set to benefit European agrochemical companies whilst having dire consequences for nature, local communities and Indigenous communities in South America. It will lead to a steep increase in exports of crop to Europe and import of dangerous agrochemicals to the southern cone, particularly Brazil. This is why…

Food is a Right: feminist peasant organisation Anamuri submits proposal to Chile’s Constituent Assembly

At least 600,000 people in Chile face hunger, according to the UN Food and Agriculture Organization’s latest report on the state of food security and nutrition in the world (2021). This is significant in a population of 19.4 million people, and represents an increase of 57,000 people since 2006. Beyond hunger, between 2018-2020, 3.4 million Chilean people faced difficulties accessing…