The United Nations 2022 conference on biodiversity, widely known as the COP15, has adopted the new Global Biodiversity Framework, which will be in force until 2030. In the early hours of 19 December, the Chinese representative acting as President of the talks brought down the gavel to approve the new framework, ignoring opposition from the Democratic Republic of Congo and…
At the 15th Conference of the Parties (COP) of the United Nations Convention on Biological Diversity taking place in Montreal, Friends of the Earth International (FoEI) has denounced the negotiations for the Global Biodiversity Framework, saying they are “captured” by transnational corporations and that the solutions on the table are actually false solutions. During a press conference held on Friday…
In a context where scientists state that the natural world is in a dire situation and that “human actions threaten more species with global extinction now than ever before,” the 15th Conference of the Parties (COP15) to the United Nations Convention on Biological Diversity (CBD) is taking place in Montreal, Canada, from 7-19 December. There, governments will seek to agree…
Agrcommodities have been ravaging forests across Malaysia and East Asia for decades. Since the 1990s, monoculture plantations have replaced logging, yet they are no less destructive on the environment or communities. “You can see the movement of the transnational logging industry first in the Philippines, then after the forest is gone, Thailand and then Malaysia, Indonesia and Papua New Guinea.…
On the International Day of Struggle Against Monoculture Tree Plantations, activist Sandra Escobar tells us a story of pain and joy, as peoples in Honduras struggle against the expansion of oil palm plantations and build alternatives together. Approximately 198,000 hectares of Honduras are planted with oil palm crops, representing almost 2% of the country’s land. Annually, it produces 2.4 million…
The industrial food system, which dominates how we grow, distribute and consume food across the world, is under the control of global food and finance corporations. Their focus is to produce “agrocommodities”, such as palm oil, soy, corn and meat, for trade in global markets. Their central aim is to extract the highest profit possible. “Agrocommodity companies operate in a…
Togo is one of the smallest countries in Africa and home to 8.6 million people. Since the shocks of the Covid-19 pandemic, increasingly extreme weather and recent food price rises, the state of food security in Togo has greatly deteriorated. In 2022, 1 in 5 people in the country don’t have access to or can’t afford enough healthy, nutritious food. Yet…
Before the Green Revolution came to Sri Lanka in the 1960s, with the imposition of modernised machinery, high yielding varieties, increased use of fertilisers and other agrochemical inputs, the country had an ecologically sustainable agricultural system. Farmers used mixed farming techniques and cultivated in a manner that protected the natural environment and human health. They maintained soil fertility through the…
Farming in Europe is increasingly dominated by monocultures and factory farms. So what does it mean to be a young small-scale farmer in this context? How can they get the power and resources to produce and distribute food sustainably? Three young farmers from Denmark, Malta and Sweden have shared with us their story: why they became farmers, the agricultural situation…
On 4 April 2022, thousands of Indigenous People from various communities across the current Brazilian territory came to the federal capital, Brasilia, to set up the 18th Free Land Camp (Terra Livre) by the Articulation of Indigenous Peoples of Brazil (APIB). This mobilisation is still based on the original struggles as when it started in 2004: the right to land,…
