Food Sovereingty

On the International Day of Struggle Against Monoculture Tree Plantations, activist Sandra Escobar tells us a story of pain and joy, as peoples in Honduras struggle against the expansion of oil palm plantations and build alternatives together. Approximately 198,000 hectares of Honduras are planted with oil palm crops, representing almost 2% of the country’s land. Annually, it produces 2.4 million…

The industrial food system, which dominates how we grow, distribute and consume food across the world, is under the control of global food and finance corporations. Their focus is to produce “agrocommodities”, such as palm oil, soy, corn and meat, for trade in global markets. Their central aim is to extract the highest profit possible. “Agrocommodity companies operate in a…

For many years, communities and civil society organisations in Japan have been repeatedly calling on their government to suspend support for new coal-fired power projects in Indonesia and Bangladesh, notably the Indramayu and Matarbari power plant projects. Not only would these projects fuel the climate crisis, they would also damage the livelihoods of local people and worsen the oversupply of…

Agriculture is the main source of livelihood for many in the Philippines. 25-30% of working people are involved in cultivation, animal rearing or fish farming, and the sector contributes around one tenth of the country’s economy. The industrial food system, with its focus on monocropping and chemical inputs to maximise harvests for export, is devastating the environment and livelihoods of…

Togo is one of the smallest countries in Africa and home to 8.6 million people. Since the shocks of the Covid-19 pandemic, increasingly extreme weather and recent food price rises, the state of food security in Togo has greatly deteriorated. In 2022, 1 in 5 people in the country don’t have access to or can’t afford enough healthy, nutritious food. Yet…

Before the Green Revolution came to Sri Lanka in the 1960s, with the imposition of modernised machinery, high yielding varieties, increased use of fertilisers and other agrochemical inputs, the country had an ecologically sustainable agricultural system. Farmers used mixed farming techniques and cultivated in a manner that protected the natural environment and human health. They maintained soil fertility through the…

Over the past 30 years, Colombia has seen eight presidential terms, six presidents, and the steady ascent of neoliberalism which is, today, firmly established. During these three decades, political and legislative transformations in the country have embraced the national and transnational private sector and changed the rules of the game for the local economy. From the early 1990s, a trade…

Farming in Europe is increasingly dominated by monocultures and factory farms. So what does it mean to be a young small-scale farmer in this context? How can they get the power and resources to produce and distribute food sustainably? Three young farmers from Denmark, Malta and Sweden have shared with us their story: why they became farmers, the agricultural situation…

Costa Rica is internationally renowned as a “green country” for several reasons, including its extensive forest cover and “clean energy” generation. However, some of its agricultural and energy sector policies and laws, many of which are based on various Free Trade Agreements (FTAs) and over 15 bilateral agreements, contradict the environment and national sovereignty principles. Comunidades Ecologistas La Ceiba – Friends…

The EU-Mercosur trade deal, agreed in 2019 but yet to be ratified, is set to benefit European agrochemical companies whilst having dire consequences for nature, local communities and Indigenous communities in South America. It will lead to a steep increase in exports of crop to Europe and import of dangerous agrochemicals to the southern cone, particularly Brazil. This is why…