Linking alternatives: building peasant agroecology in Togo

Togo is one of the smallest countries in Africa and home to 8.6 million people. Since the shocks of the Covid-19 pandemic, increasingly extreme weather and recent food price rises, the state of food security in Togo has greatly deteriorated. In 2022, 1 in 5 people in the country don’t have access to or can’t afford enough healthy, nutritious food. Yet…

The road to agroecology in Sri Lanka

Before the Green Revolution came to Sri Lanka in the 1960s, with the imposition of modernised machinery, high yielding varieties, increased use of fertilisers and other agrochemical inputs, the country had an ecologically sustainable agricultural system. Farmers used mixed farming techniques and cultivated in a manner that protected the natural environment and human health. They maintained soil fertility through the…

How many more socio-environmental and human rights crimes until we say enough?

On 23 August, Friends of the Earth Latin America and the Caribbean (ATALC) together with social movements and organisations from the region held a public event in Tegucigalpa, the capital of Honduras, to discuss the urgent need to agree an international legally binding instrument on transnational corporations and human rights. The goal is to gain the support of democratic governments…

Colombia: An energy-hungry country, fed on coal

Over the past 30 years, Colombia has seen eight presidential terms, six presidents, and the steady ascent of neoliberalism which is, today, firmly established. During these three decades, political and legislative transformations in the country have embraced the national and transnational private sector and changed the rules of the game for the local economy. From the early 1990s, a trade…